👨‍🍳 Food Production (Kitchen)

Sous Chef Jobs

Name: Hospitality Vacancy
Address: 41, Ballupur Rd, near HP Petrol Pump, Alakapuri, Dehradun, Uttarakhand, 248001, IN
Telephone: +919368943256
Price range: Free for job seekers

Latest Sous Chef vacancies in hotels, resorts and restaurants across India and abroad. Sous Chef is a role in the Food Production (Kitchen) department.

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Food Production is the hotel kitchen — from commis cooks to the executive chef. Chefs prepare Indian, tandoor, continental, Chinese, bakery and pastry dishes for restaurants, banquets and room service, keeping to strict hygiene and quality standards.

Skills for Sous Chef jobs

Cooking for a specific cuisine (Indian, tandoor, continental, Chinese, bakery)
Food safety and kitchen hygiene (FSSAI / HACCP)
Knife skills, mise en place and portion control
Working fast during busy service
Teamwork in a kitchen brigade

Where Sous Chef fits in the career path

Kitchen Trainee → Commis III → Commis II → Commis I → Demi Chef de Partie (DCDP) → Chef de Partie (CDP) → Sous Chef → Executive Sous Chef → Executive Chef

Other Food Production (Kitchen) roles

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