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👨‍🍳 Food Production (Kitchen)

Tandoor Chef Jobs

Latest Tandoor Chef vacancies in hotels, resorts and restaurants across India and abroad. Tandoor Chef is a role in the Food Production (Kitchen) department.

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👨‍🍳 Food Production (Kitchen) • Tandoor Chef

TANDOOR CHEF

🇮🇳Mumbai Suburban, Maharashtra, India
India
10,000 - 40,000
2 Perks Included
Openings: 3 Positions Experience: 1-3 YEARS
✓ Free Accommodation✓ Duty Food Allowance
Posted: 15 Oct 2026

Food Production is the hotel kitchen — from commis cooks to the executive chef. Chefs prepare Indian, tandoor, continental, Chinese, bakery and pastry dishes for restaurants, banquets and room service, keeping to strict hygiene and quality standards.

Skills for Tandoor Chef jobs

  • Cooking for a specific cuisine (Indian, tandoor, continental, Chinese, bakery)
  • Food safety and kitchen hygiene (FSSAI / HACCP)
  • Knife skills, mise en place and portion control
  • Working fast during busy service
  • Teamwork in a kitchen brigade

Where Tandoor Chef fits in the career path

Kitchen Trainee → Commis III → Commis II → Commis I → Demi Chef de Partie (DCDP) → Chef de Partie (CDP) → Sous Chef → Executive Sous Chef → Executive Chef

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