👨🍳 Hotel department
Food Production (Kitchen) Jobs
Latest Food Production (Kitchen) vacancies in hotels, resorts and restaurants across India and abroad — Executive Chef, Executive Sous Chef, Sous Chef, Chef de Partie (CDP) and Demi Chef de Partie (DCDP) and more.
Latest Food Production (Kitchen) jobs
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Food Production is the hotel kitchen — from commis cooks to the executive chef. Chefs prepare Indian, tandoor, continental, Chinese, bakery and pastry dishes for restaurants, banquets and room service, keeping to strict hygiene and quality standards.
Skills employers look for
- Cooking for a specific cuisine (Indian, tandoor, continental, Chinese, bakery)
- Food safety and kitchen hygiene (FSSAI / HACCP)
- Knife skills, mise en place and portion control
- Working fast during busy service
- Teamwork in a kitchen brigade
Career path
Kitchen Trainee → Commis III → Commis II → Commis I → Demi Chef de Partie (DCDP) → Chef de Partie (CDP) → Sous Chef → Executive Sous Chef → Executive Chef
Qualification
A craft course or diploma in food production helps; experienced cooks can also grow through the brigade without one.
Food Production (Kitchen) roles
- Executive Chef jobs
- Executive Sous Chef jobs
- Sous Chef jobs
- Chef de Partie (CDP) jobs
- Demi Chef de Partie (DCDP) jobs
- Commis I jobs
- Commis II jobs
- Commis III jobs
- Indian Cuisine Chef jobs
- Tandoor Chef jobs
- South Indian Chef jobs
- Continental Chef jobs
- Chinese / Oriental Chef jobs
- Italian / Pizza Chef jobs
- Arabic / Shawarma Chef jobs
- Halwai / Sweets Chef jobs
- Pastry & Bakery Chef jobs
- Butcher jobs
- Kitchen Trainee jobs
Food Production (Kitchen) jobs by state
- Food Production (Kitchen) jobs in Andhra Pradesh
- Food Production (Kitchen) jobs in Arunachal Pradesh
- Food Production (Kitchen) jobs in Assam
- Food Production (Kitchen) jobs in Bihar
- Food Production (Kitchen) jobs in Chhattisgarh
- Food Production (Kitchen) jobs in Goa
- Food Production (Kitchen) jobs in Gujarat
- Food Production (Kitchen) jobs in Haryana
- Food Production (Kitchen) jobs in Himachal Pradesh
- Food Production (Kitchen) jobs in Jharkhand
- Food Production (Kitchen) jobs in Karnataka
- Food Production (Kitchen) jobs in Kerala
- Food Production (Kitchen) jobs in Madhya Pradesh
- Food Production (Kitchen) jobs in Maharashtra
- Food Production (Kitchen) jobs in Manipur
- Food Production (Kitchen) jobs in Meghalaya
- Food Production (Kitchen) jobs in Mizoram
- Food Production (Kitchen) jobs in Nagaland
- Food Production (Kitchen) jobs in Odisha
- Food Production (Kitchen) jobs in Punjab
- Food Production (Kitchen) jobs in Rajasthan
- Food Production (Kitchen) jobs in Sikkim
- Food Production (Kitchen) jobs in Tamil Nadu
- Food Production (Kitchen) jobs in Telangana
- Food Production (Kitchen) jobs in Tripura
- Food Production (Kitchen) jobs in Uttar Pradesh
- Food Production (Kitchen) jobs in Uttarakhand
- Food Production (Kitchen) jobs in West Bengal
- Food Production (Kitchen) jobs in Andaman and Nicobar Islands
- Food Production (Kitchen) jobs in Chandigarh
- Food Production (Kitchen) jobs in Dadra and Nagar Haveli and Daman and Diu
- Food Production (Kitchen) jobs in Delhi
- Food Production (Kitchen) jobs in Jammu and Kashmir
- Food Production (Kitchen) jobs in Ladakh
- Food Production (Kitchen) jobs in Lakshadweep
- Food Production (Kitchen) jobs in Puducherry
Other hotel departments
- 🛎️ Front Office
- 🧹 Housekeeping
- 🍽️ Food & Beverage Service
- 🧽 Kitchen Stewarding
- 🔧 Engineering & Maintenance
- 🛡️ Security & Safety
- 📈 Sales & Marketing
- 👥 Human Resources & Training
- 💼 Finance & Accounts
- 📦 Purchase & Stores
- 💆 Spa, Salon & Wellness
- 🎉 Recreation & Entertainment
- 🏨 Hotel Management & Administration
- 💻 IT & Hotel Systems
- 🚗 Transport & Valet
Frequently asked questions
What jobs are there in Food Production (Kitchen)?
Food Production (Kitchen) roles include Executive Chef, Executive Sous Chef, Sous Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP), Commis I, Commis II and Commis III. Each role has its own page with the vacancies open for it.
What is the career path in Food Production (Kitchen)?
A typical career path is: Kitchen Trainee → Commis III → Commis II → Commis I → Demi Chef de Partie (DCDP) → Chef de Partie (CDP) → Sous Chef → Executive Sous Chef → Executive Chef.
What qualification do I need for Food Production (Kitchen) jobs?
A craft course or diploma in food production helps; experienced cooks can also grow through the brigade without one.
Hiring for your hotel or restaurant?
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