Hospitality Vacancy·Hotel Industry Jobs — India | Gulf | Europe | Africa | New Zealand

Hospitality Vacancy logo

👨‍🍳 Hotel department

Food Production (Kitchen) Jobs

Latest Food Production (Kitchen) vacancies in hotels, resorts and restaurants across India and abroad — Executive Chef, Executive Sous Chef, Sous Chef, Chef de Partie (CDP) and Demi Chef de Partie (DCDP) and more.

0 open vacancies19 roles

Latest Food Production (Kitchen) jobs

No open vacancies here today

New Food Production (Kitchen) vacancies are posted regularly. Register free with Food Production (Kitchen) as your department and we will alert you.

Food Production is the hotel kitchen — from commis cooks to the executive chef. Chefs prepare Indian, tandoor, continental, Chinese, bakery and pastry dishes for restaurants, banquets and room service, keeping to strict hygiene and quality standards.

Skills employers look for

  • Cooking for a specific cuisine (Indian, tandoor, continental, Chinese, bakery)
  • Food safety and kitchen hygiene (FSSAI / HACCP)
  • Knife skills, mise en place and portion control
  • Working fast during busy service
  • Teamwork in a kitchen brigade

Career path

Kitchen Trainee → Commis III → Commis II → Commis I → Demi Chef de Partie (DCDP) → Chef de Partie (CDP) → Sous Chef → Executive Sous Chef → Executive Chef

Qualification

A craft course or diploma in food production helps; experienced cooks can also grow through the brigade without one.

Food Production (Kitchen) roles

Food Production (Kitchen) jobs by state

Other hotel departments

Frequently asked questions

What jobs are there in Food Production (Kitchen)?

Food Production (Kitchen) roles include Executive Chef, Executive Sous Chef, Sous Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP), Commis I, Commis II and Commis III. Each role has its own page with the vacancies open for it.

What is the career path in Food Production (Kitchen)?

A typical career path is: Kitchen Trainee → Commis III → Commis II → Commis I → Demi Chef de Partie (DCDP) → Chef de Partie (CDP) → Sous Chef → Executive Sous Chef → Executive Chef.

What qualification do I need for Food Production (Kitchen) jobs?

A craft course or diploma in food production helps; experienced cooks can also grow through the brigade without one.

Hiring for your hotel or restaurant?

Post your vacancy free and reach hospitality staff across India.

Post a job

Hospitality Careers AI

Hotel jobs & site help, 24/7
Hi! I'm your 24/7 Hospitality Careers Assistant. How can I help you today? Ask me about hotel departments and job roles, career growth, interviews, salaries, or documents for hotel jobs in India and abroad.

Quick questions: